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Fairtrade, FAIRTRADE, or fair trade?
There are several ways of referring to ‘Fairtrade’ and while there are technical differences, inconsistent and varying use often leads to confusion:
Fairtrade’: the specific system governed by Fairtrade Labelling Organisations International (FLO) and its members including The Fairtrade Foundation in the UK.
FAIRTRADE: is used always and only with reference to the ‘FAIRTRADE Mark’.
fair trade: the wider and more general practice of trading in a fair manner that results in products that are ‘fairly traded’, but where products are not covered by the FLO and so do not carry the FAIRTRADE Mark.

What is Fairtrade?
Fair trade is an alternative approach to free trade, or ‘normal’ international trade.
Fairtrade is a trading partnership that focuses on sustainable development for poorer producers, by providing better trading conditions, raising awareness of their situation, and campaigning.

The prices paid for commodities such as coffee have not risen in the last forty years but the costs of fertilisers, pesticides and machinery from developed countries has dramatically increased forcing small farmers in developing countries into debt and even bankruptcy.

A number of charities realised the effect consumers and commercial manufacturers could have on changing and improving the situation for producers in developing countries. The charities, who include CAFORD, Christian Aid, New Consumer, Oxfam, Traidcraft and World Development set up the Fairtrade Foundation in the UK to help these small farmers and workers by implementing fair trade standards and regulating the sale of Fairtrade products. The Fairtrade Foundation awards the FAIRTRADE Mark to commercial products that meet 'internationally recognised standards of fair trade'.

Currently commodities being fairly traded include coffee, tea, cocoa, honey, bananas, mangoes, orange juice and sugar. Only those products awarded with the FAIRTRADE Mark qualify. There are plans to fairly trade other commodities in the future. At the moment all Fairtrade products are GMO free and some are organic.

It is important that consumers know about Fairtrade and the FAIRTRADE Mark if they are to make a conscious decision to choose these products and support small farmers and workers in developing countries. Buying Fairtrade helps small farmers and workers make enough money. This allows them to improve their working conditions, improve product quality and invest in the stability of their working environment and organisations.

The FAIRTRADE Mark is an independent consumer label which is displayed on Fairtrade products, and guarantees that those who have been involved in production have been treated fairly. There are now over 1,000 different products which carry the FAIRTRADE Mark.

Fairtrade does exactly what the Mark says;
it guarantees a better deal for producers.

Look out for the FAIRTRADE Mark on products when you go shopping.

The FAIRTRADE Mark guarantees:
  1. farmers a fair and stable price for their products;
  2. extra income for farmers and estate workers to improve their lives;
  3. a greater respect for the environment;
  4. small farmers a stronger position in world markets;
  5. a closer link between consumers and producers.
The Fairtrade Mark

The Fairtrade Labelling Organisations International (FLO), is an international organisation which unites 20 national initiatives across Europe, Japan, North America, Mexico and Australia and New Zealand. Producers registered with the FLO receive a minimum price that always covers the cost of production and an extra premium for investment in local community projects as agreed democratically by that community.

FLO also has producer representation on its Board, is responsible for setting Fairtrade prices that customers will pay, and ensuring that registered producers adhere to agreed policies and standards. As a member of FLO, The Fairtrade Foundation oversees the Fairtrade system in the UK. It is responsible for raising awareness of Fairtrade and licensing the FAIRTRADE Mark to products which meet internationally recognised standards.

Fairtrade products are high quality

Banana plantation







As well as being beneficial for the grower, Fairtrade products usually offer consumer benefits too – with fewer pesticides, more organic cultivation techniques and offering a better quality. Growers naturally select the best of their crops for Fairtrade because they receive a higher price for these, and naturally want to keep their supporters happy and coming back for more.
Pictures courtesy of The Fairtrade Foundation
Bunches of grapes

Co-Operatives

According to the United Nations, co-operatives contribute directly to raising the living standards of over half the world’s population by creating jobs, improving livelihoods, providing access to financial services and building strong communities.

Co-operatives can provide much needed support and market access for small farmers and agricultural producers. Producer co-operatives can get better prices for their crops and benefit from savings from the bulk purchases of seeds, fertilisers etc. And, most importantly, producer co-operatives are enterprises owned and democratically run by their member farmers.

Fairtrade encourages smallholder farmers to work together in co-operatives
to help themselves out of poverty. This way they can share knowledge and resources, strengthen their bargaining power, and invest in the future. Most Fairtrade producers are themselves co-operatives.
 

Co-operatives throughout the world share a set of values that give them their distinctive character:
The following seven co-operative principles are the guidelines by which co-operatives put their values into practice:
How does Fairtrade work?

There are a variety of retailers, manufacturers and organisations which sell or provide Fairtrade products. In order to participate in Fairtrade, all the customer has to do is to buy FAIRTRADE Mark products, and, because of the independent international standards and regulations that govern the system, they can rest assured that their purchase is helping producers in the developing world.

Here are a few key features of Fairtrade:
Banana grower



Producers are paid a fair price guaranteed always to cover the cost of production. So, if a crop price collapses on the world market, Fairtrade growers are protected and have stability allowing them to plan ahead. This future security can be as important as the financial benefits of Fairtrade.




An additional premium is paid on topof the guaranteed price. Producers themselves decide democratically whether this money is, for example, spent in improving local services, building a health centre or school, or put back into the business.
Cocoa grower
Sorting mangoes


Fairtrade is not charity. It is a network of organisations that ensure people are not being exploited through the traditional methods of international trade. It is about being paid a fair price with an additional social premium to help develop communities and empower growers.

Fairtrade suppliers agree to follow internationally agreed labour standards:
  • they will recognise trade unions;
  • they will not use child labour or forced labour;
  • they will not discriminate on the basis of sex or religion or caste;
  • they will provide decent working conditions.
Drying cocoa
A coffee nursery


The Fairtrade system offers producers a more appropriate return on their supply, avoiding unscrupulous middlemen and scale rigging. This protects small, vulnerable and remote growers who are otherwise exposed to hostile, unfair systems.





Fairtrade farms promote environmental sustainability, for example, by reducing pesticide use.




Pictures courtesy of The Fairtrade Foundation
An orange grower

How does Fairtrade help?
Fairtrade makes a real difference to the lives and futures of real people.

Consumer benefit: Growers receive a premium for Fairtrade produce, so they naturally select the better quality produce for this market which means we get top quality foods to enjoy.

Disaster recovery
:
Guaranteed Fairtrade prices mean farmers and growers can recover better when natural disasters, such as floods and hurricanes, destroy their crops, providing them with advance funding and secure returns.

Education: Bringing growers together in Fairtrade co-operatives means they can afford to build local schools, helping communities where schools would otherwise be too far away or too expensive. Getting a fair and stable price for their produce means they can afford to send their children to school and buy the necessary books and equipment. Farmers are also more able to share their skills and experience with fellow members and with other co-operatives.

Cocoa pods on the tree
Picture courtesy of The Fairtrade Foundation

Efficiency: Allowing farmers and growers to work more smoothly means they can devote time and resources to improving processes and enhancing quality, making their produce even more competitive against non-Fairtrade produce.

Environment: In the production of crops where chemical usage is a real issue, Fairtrade development programmes have vastly reduced the use of pesticides. In addition, many Fairtrade plantations have planted trees and established buffer zones to protect the local environment.

Health: Fairtrade helps provide medical care for farmers and their families, without which they would remain remote from clinics and health centres.

Picking tea
                                Picture courtesy of The Fairtrade Foundation

Safety: In snake-infested crop fields, where snake attack is a serious hazard, often resulting in death or serious injury, being able to afford something as simple as a pair of Wellington boots can transform working conditions for growers.

Standard of living
:
Fairtrade co-operatives have been set up in villages where the standard of living was extremely low. Income from Fairtrade produce has helped people to build new housing and facilities for their villages and brought new hope to communities.

Water:
The money earned through the sale of Fairtrade certified products can be used by communities to construct wells and pumping facilities for basic, but vital, water supplies. Often the alternative is hours-long treks, up to eight times a day, to the nearest river or pond, which may be contaminated and can cause disease.

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